+add fresh fruit, Boursin grits, or hash brown to your breakfast for $1


Housemade Granola 5
Oats, coconut, nuts, dried fruit. Add Greek Yogurt: 8


Fruity Oatmeal 4
Oats, berries, local honey. Made with milk +1


Bagel 2.5
Plain or everything with whipped cream cheese


Nerdhead Biscuit 4
With tomato jam & butter


Bentons Bacon Nuts & Bolts 5




Toad in the Hole 8
Grilled Italian with fried eggs, double cream brie & avocado relish
Frog in the Ditch 9.25
Grilled Italian with fried eggs, Swaggerty’s sausage & Cotswold cheese
Power Sandwich 11.5
Egg, bacon, tomato, avocado, & Sweetwater Valley Farms cheddar
Smoked Salmon 14.5
Tomatoes, cucumbers, red onion, capers, hard-cooked egg, & bagel with whipped cream cheese
Classic Breakfast 8
Two eggs, Swaggerty’s sausage or applewood bacon & choice of toast (wheat, Italian, rye, GF)




Southern 14
Fried chicken, collards, Nerdhead biscuit, eggs, chicken gravy
Rib Sticker 9
Biscuits, sausage gravy, eggs, cheese, bacon
Goat Cheese 8
Eggs, goat cheese, tomato, basil, red onion
The Nerd 7
Nerdhead biscuit, gravy, & eggs

Chipotle 10
Chipotle chicken, grits, cheddar
& egg, choice salsa roja or verde




Pick 4 items 9.75 | As Burrito! 10.75 | Additional items or salsas .50 ea

Bacon, sausage, chicken, ham, chorizo
Brie, Cotswold, cheddar, Swiss, pepper jack, smoked gouda, Monterey jack
Artichoke, red onion, spinach, green olives, green onions, mushrooms, bell peppers, roasted red peppers, tomatoes, asparagus, jalapeno, capers
Premiums +1
Sausage, goat cheese, pesto, avocado, Kalamata olives, shwarma mushrooms, feta, Chipotle chicken, steak (+3), Kalamata olives


Belgian Waffle 8
With 100% maple syrup & whipped cream. Add strawberries, blueberries, chocolate chips, granola +2
Biscuit Bread Pudding 9
Daily creation! Ask your server
Bananas Foster French Toast 9
Ripe bananas, butter & rum with 100% maple syrup.
Traditional: 8
Buttermilk Pancakes 7
With 100% pure maple syrup. Strawberries, blueberries, or chocolate chips +1


Poached eggs, Wolferman’s English muffin & Gunshot cream with grits, hash browns or fruit.

Holly’s 13
Homemade Irish bacon & tomato jam
New York 14
Smoked salmon, tomato & avocado relish
Avo 13
avocado, tomato & sunflower kernels on wilted spinach

pick 3 for 10

Swaggerty’s sausage
Hashbrown casserole
Fresh berries
Half Avocado
Corn & Black Bean Salad

Applewood bacon
Boursin grits
Fruit Salad
Collard greens
Roasted Cauliflower


Screwdriver/Greyhound 7
Vodka with fresh squeezed OJ or Grapefruit
Housemade Bloody Mary 7
Smoky Mountain Sunrise 7
Bourbon, fresh squeezed OJ & grenadine
Kingston Spike 7
Gin, St Germaine, lemon, soda & simple syrup
Cuba Libre 10
Rum, Mexican Coca Cola, lime
Salty Dog 7
tequila, fresh squeezed grapefruit juice
Spiked Coffee 8
Grand Marnier, Kahula, Frangelico, Housemade Irish Cream
House Mimosa or Carafe 6/20



Mocha/Chai/Latte/Cappuccino 4.75/5.75
hot or cold. Spike it 8
Espresso/Americano 3.5/4.5
Cold Brew 3.5
Dirty Chai 5.75/6.75
Bottomless House Roast 2.95
Coco-Cola products, Iced Tea, Milk, Chocolate Milk, Soy Milk 2.95
Fresh-Squeezed OJ, Grapefruit, Cranberry 3/4

Come home to Holly’s where we serve local, favorites 7 days a week! Whether you are looking for pancakes at 2pm or an 8am Reuban with a cocktail, we make choosing your Knoxville gathering spot easy! 



About Gourmet’s Market

For the past 40 years, Knoxville’s Gourmets Market has been a destination for East Tennessee foodies. With an all new menu, expanded catering services, facility rentals, and a major expansion that nearly tripled the size of Gourmet’s Market’s main dining room, the restaurant continues to be the East Tennessee destination.

When it opened in 1978, enthusiasts raved about Gourmets Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

Founded by Richard and Barbara Strehlow and managed for years by their son Eric Nelson, Gourmet’s Market established a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Nelson emphasized Gourmet’s Market’s casual atmosphere and locally-grown natural ingredients that attracted college students, business people, and families from all parts of East Tennessee.

Holly Hambright

Chef Holly Hambright, a well-known and respected local chef, has a long history with Gourmet’s Market. Beginning as a pastry chef, Holly cooked at fine establishments around the country before, in 2000, returning to Knoxville. Here, she began work at Gourmets Market and quickly gained a reputation for flavor-filled foods that tempted taste buds from miles around. As that reputation grew, Holly began her own catering business, Holly’s Eventful Dining, that quickly expanded into offering lunch and weekend dinner service at her original Homberg location. Fast forward to 2015, and an investment group lead by Holly purchased Gourmets Market and Holly was once again at home!

At the time, Chef Holly said, “I am so happy to be returning to my Knoxville roots at Gourmet’s Market and Cafe,”. “While many of my original dishes remain on the menu to this day, we will focus on tweaking and adding new and exciting dishes and services including expanding our catering offering and the new Home Replacement Meal (HMR) services for those that would like to have ready-to-heat meals in their own home. I can’t thank the people Knoxville enough for giving me to opportunity to serve them!”