+add fresh fruit, Boursin grits, or hash brown to your breakfast for $1

Classic Breakfast 8
Choice of country sausage or applewood smoked bacon, two eggs cooked to your liking, and toast.

Toad in a Hole 8
Grilled Italian bread with two fried eggs in the middle, topped with double cream brie with avocado relish.

Frog in a Ditch 8
Grilled Italian bread, two fried eggs in the middle, topped with country sausage and Cotswold’s cheese.

Big Burrito 9.75
Bacon, diced tomatoes, onions, cheddar, and jalapeños scrambled with three eggs in a garlic-herb tortilla with salsa rojo, salsa verde, and sour cream.

Smoked Salmon Platter
Three ounces Scottish smoked salmon, shaved red onions, capers, cream cheese, tomato, cucumbers on toasted fresh bagel

The Market Power Breakfast Sandwich
Scrambled egg, Sweetwater Valley Farm white cheddar, applewood smoked bacon, tomato, and avocado on choice of bread with fresh fruit.

Holly’s Cheddar Omelet 8
Fluffy 3 egg or egg white omelet filled with shredded sharp cheddar. Served with hash brown casserole or Boursin cheese grits
Omelet Additions 75¢ each:
bacon, chicken, ham, salsa, artichokes, green onions, tomatoes, mushrooms, spinach, peppers, cheddar, toasted peppers, onions, Swiss, provolone, feta, dilled havarti, Cotswold’s cheese.
Omelet Additions $1 each:
sausage, goat cheese, kalamata olives, pesto



Belgian Waffle 8
With whipped cream

Daily Waffle Special (Market Price)
See your server for details

Traditional French Toast 8
Griddled and served with syrup and butter.

Hazelnut French Toast 8.5
Italian bread stuffed with Nutella® spread, soaked in our vanilla custard then grilled and served with syrup and butter.

Chocolate Chip Pancakes 6
Two fluffy jumbo pancakes, Hershey’s® dark chocolate chips served with syrup and butter

Strawberry Pancakes 7
Two fluffy jumbo pancakes served with syrup and butter.

Buttermilk Pancakes 5.75
Two fluffy jumbo pancakes served with syrup and butter.


Goat Cheese & Eggs 7.5
Three eggs scrambled with diced tomatoes, fresh basil and goat cheese.

Market Scrambler 8
Chorizo, onions, bell peppers and roasted red peppers scrambled with three eggs and topped with cheddar.

Short Rib and Hash on English Muffin 12
with two eggs your way.

Chipotle Chicken and Grits 10
Savory stewed chicken with shite corn grits, shredded jack and salsa roja or salsa verde and two eggs your way.

Market Benedict 13
Homemade Irish bacon, Wolferman’s English Muffin, soft poached eggs, Gunshot cream, with hash brown casserole.

New York Benedict
Smoked salmon, tomato, Wolferman’s English muffin, soft poached eggs, avocado relish with hash brown casserole.

Texas Benedict
Grilled sirloin, Wolferman’s English muffin, soft poached eggs, Gunshot cream with hash brown casserole.


Buttermilk Biscuits 2.5
Two country biscuits with butter and jam.

Nerd Head Biscuits 4
Holly’s jumbo square cheddar cayenne biscuit with butter and jam.

Biscuits and Gravy 5
Topped with country gravy.
Substitute Nerd Head biscuit +$2

Toasted Fresh or Everything Bagel 2.5
with cream cheese

Granola 5

Yogurt topped with Granola 3.5
Add strawberries +2.5

Berry Bowl or Fresh Fruit Salad 3.5

Avocado Half 2

White Corn Grits or Hash Brown Casserole 3

Two Eggs Your Way or Egg Whites 3

Smoked Salmon 7.5

Two Sausage Patties 4

Applewood Smoked Bacon 4.5

Homemade Cinnamon Roll with Orange Icing 4

Come home to Holly’s where we serve local, favorites 7 days a week! Whether you are looking for pancakes at 2pm or an 8am Reuban with a cocktail, we make choosing your Knoxville gathering spot easy! 



About Gourmet’s Market

For the past 40 years, Knoxville’s Gourmets Market has been a destination for East Tennessee foodies. With an all new menu, expanded catering services, facility rentals, and a major expansion that nearly tripled the size of Gourmet’s Market’s main dining room, the restaurant continues to be the East Tennessee destination.

When it opened in 1978, enthusiasts raved about Gourmets Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

Founded by Richard and Barbara Strehlow and managed for years by their son Eric Nelson, Gourmet’s Market established a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Nelson emphasized Gourmet’s Market’s casual atmosphere and locally-grown natural ingredients that attracted college students, business people, and families from all parts of East Tennessee.

Holly Hambright

Chef Holly Hambright, a well-known and respected local chef, has a long history with Gourmet’s Market. Beginning as a pastry chef, Holly cooked at fine establishments around the country before, in 2000, returning to Knoxville. Here, she began work at Gourmets Market and quickly gained a reputation for flavor-filled foods that tempted taste buds from miles around. As that reputation grew, Holly began her own catering business, Holly’s Eventful Dining, that quickly expanded into offering lunch and weekend dinner service at her original Homberg location. Fast forward to 2015, and an investment group lead by Holly purchased Gourmets Market and Holly was once again at home!

At the time, Chef Holly said, “I am so happy to be returning to my Knoxville roots at Gourmet’s Market and Cafe,”. “While many of my original dishes remain on the menu to this day, we will focus on tweaking and adding new and exciting dishes and services including expanding our catering offering and the new Home Replacement Meal (HMR) services for those that would like to have ready-to-heat meals in their own home. I can’t thank the people Knoxville enough for giving me to opportunity to serve them!”