Breakfast Menu

Breakfast Menu

Lunch Menu

Lunch Menu

Looking for Holly’s Home Meal Kits: Click Here


Market Classics
with your choice: kettle chips, fruit or featured side & pickle spear

upgrade to: hashbrown casserole, grits or collards +2

Veghead Reuben (rye): $10 savory collard greens, homemade Reuben sauce, Swiss & sauerkraut
sub +$1: smoked turkey, pastrami, or corn beef
Italian Beef  on Turano Roll: $11 roasted bell peppers, good gravy, add cheese +2
Craig Family Favorite (Open Faced): $10 tomato, white cheddar, bacon, pesto mayo
Hambright Club (on turano roll): $11 smoked turkey, bacon, sambal mayo, avocado, dilled havarti, lettuce & tomato
Chipotle Chicken Quesadilla: $11 Monteray Jack, corn & black beans, salsa, sour cream
Southern Grilled Cheese (Italian): $10 pimiento cheese, bacon, tomato & sweet pickles
Crust-Country Sandwich : $11 Daily creative sammie – ask you server
The Myrna: $11croissant with herb poached chicken salad, candied bacon, lettuce, tomato
Hazel’s Chicken Salad: $9 herbed poached chicken, Duke’s mayo & celery, lettuce, tomato, choice of bread


Dressings: lemon-basil vinaigrette, blue cheese, Cruze Farm ranch, Tahini, Caesar, Chipotle Lime ranch, Balsamic vinaigrette

Hillbilly Chef: $14 fried chicken,hard cooked egg, shredduce, Sweetwater Valley Farm cheddar, marinated tomato, Benton’s bacon, Cruze Farm Ranch
Chipotle Chicken Taco Salad: $12/half $8 chipotle chicken, avocado, tomato, red onion, black bean & corn salad, Monterey Jack cheese, tortilla chips & Chipotle Lime Ranch
Rainbow: $11/half$8: radishes, asparagus, green onion, snow peas, cranberries, chickpeas, goat cheese crumbles, avo relish
GM Mediterranean: $10/half $6 tomatoes, cucumbers, peppers, red onion, shawrma shrooms, tahini, cauliflower hummus,
ADD-ONS: $3: sliced chicken, smoked salmon +$6


20 Minute Cook Time, but Worth the Wait! with cup of soup, house salad or fresh fruit
Hollyhock: spinach, asparagus, parmesan, artichoke hearts, Monterey Jack
Daily : ask your server!

Daily Soup: $4.50 cup $6.50 bowl


Quiche (Feeds 6) : $32
Daily Soup or Cauliflower Hummus 8 oz. – 4.95 16 oz. – 6.95 32 oz. – 9.95

chicken salad ~ tuna salad ~ egg salad ~ pimiento cheese ~ black bean & corn salad
8 oz. – 5.95 16.oz. – 9.95 32 oz. – 15.95


$4 or 3 for $10
Swaggerty’s Sausage • Boursin Cheese Grits • Fresh Fruit or Berries • Half Avocado (2.00) whole 4 • Applewood Bacon • Hashbrown Casserole • Corn & Black Bean Salad • Savory Collard Greens • Roasted Cauliflower Sliced Tomatoes • candied bacon (4 slices $6)


Housemade Bloody Mary $7
Love the mix? Take home a Liter! 12.95
Pina Colada Mimosa I’d rather be on a beach (Malibu rum, coconut, sparkles) $7
Breakfast Margarita (tequila, rosemary simple syrup, fresh grapefruit juice, splash of soda) $7
House Mimosa or Carafe $6/20
Glass of Bubbles $7
Spiked Coffee 8 (Housemade Irish Cream, Grand Marnier, Kahlua, Frangelico)


Bottomless House Roast $2.95
Mocha, Latte, Cappuccino $4.75/5.75
Spike it $8
Espresso, Americano, Hammerhead $3.50/4.50
Cold Brew 3.50
Fresh-Squeezed grapefruit, OJ, apple, & cranberry $3/4
Fresh Grapefruit Juice $4/5
Dirty Chai $5.75/6.75



Come home to Holly’s where we serve local, favorites 7 days a week! Whether you are looking for pancakes at 2pm or an 8am Reuban with a cocktail, we make choosing your Knoxville gathering spot easy! 



About Gourmet’s Market

For the past 40 years, Knoxville’s Gourmets Market has been a destination for East Tennessee foodies. With an all new menu, expanded catering services, facility rentals, and a major expansion that nearly tripled the size of Gourmet’s Market’s main dining room, the restaurant continues to be the East Tennessee destination.

When it opened in 1978, enthusiasts raved about Gourmets Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

Founded by Richard and Barbara Strehlow and managed for years by their son Eric Nelson, Gourmet’s Market established a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Nelson emphasized Gourmet’s Market’s casual atmosphere and locally-grown natural ingredients that attracted college students, business people, and families from all parts of East Tennessee.

Holly Hambright

Chef Holly Hambright, a well-known and respected local chef, has a long history with Gourmet’s Market. Beginning as a pastry chef, Holly cooked at fine establishments around the country before, in 2000, returning to Knoxville. Here, she began work at Gourmets Market and quickly gained a reputation for flavor-filled foods that tempted taste buds from miles around. As that reputation grew, Holly began her own catering business, Holly’s Eventful Dining, that quickly expanded into offering lunch and weekend dinner service at her original Homberg location. Fast forward to 2015, and an investment group lead by Holly purchased Gourmets Market and Holly was once again at home!

At the time, Chef Holly said, “I am so happy to be returning to my Knoxville roots at Gourmet’s Market and Cafe,”. “While many of my original dishes remain on the menu to this day, we will focus on tweaking and adding new and exciting dishes and services including expanding our catering offering and the new Home Replacement Meal (HMR) services for those that would like to have ready-to-heat meals in their own home. I can’t thank the people Knoxville enough for giving me to opportunity to serve them!”