PANINIS & HOT SAMMIES

Ask your server or see chalk board for daily lunch sides/specials.
Sandwiches served with a dill pickle & your choice of featured side or kettle chips.
Add a cup of soup for 2.5

Hambright Club 10.75
Smoked turkey, applewood bacon, dilled havarti, sambal mayo, avocado, lettuce & tomato on baguette.

Ricky Ricardo 10.75
Pulled pork with mojo, smoked ham, kosher pickles, Swiss, Gulden’s mustard, chipotle butter on Cubano roll. A Holly’s Lunch Favorite!

Holly’s Savory Patty Melt 12
Holly’s savory meatloaf, comeback sauce, Swiss, avocado, applewood bacon, lettuce, tomato, caramelized onion, marbled rye.

Chicken & Avocado 10.5
Roasted chicken, avocado, sun-dried tomato paste, provolone, and pesto ranch on Italian.

Southern Grilled Cheese 10
Grilled pimento cheese on Italian with bacon, tomatoes, and bread and butter pickles.

The Abu Vaden 10 (Vegetarian)
Roasted portobello mushrooms, cauliflower hummus, tahini vinaigrette, feta, lettuce, tomatoes on flat bread. (Let us know and we’ll make it vegan)

The Market Reuben 11
Choice of corned beef, pastrami, or smoked turkey on griddled marble rye with sauerkraut, Swiss and our homemade Reuban sauce. A Holly’s Lunch Favorite!

Tuna Melt 9
Caper-dill tuna salad served open-faced on hearty wheat with tomato and dilled havarti.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Please let your server or Holly know of any allergies or dietary restrictions

DELI SAMMIES

Ask your server or see chalk board for daily sides/specials.
Sandwiches served with a dill pickle & your choice of featured side or kettle chips.
Add a cup of soup for 2.5

Hazel’s Chicken Salad 9
Herb poached chicken, celery, and Duke’s mayo, lettuce and tomato. A Holly’s Lunch Favorite!

The Full Nelson 11
Salami, ham, smoked turkey, roast beef, olive relish, lettuce, tomato, provolone, herbed olive oil

Red Brick BLT 9
Applewood smoked bacon, lettuce, tomatoes, avocado mayo, and pepper relish

Veggie Burger 11
Anna’s savory walnut-mushroom patty, caramelized onion, white cheddar, comeback sauce, lettuce, and tomato on rosemary focaccia. 

SOUPS, SALADS, & QUICHE

Homemade Soups & Stews
Bowl 6.5  |  Cup 4.5
Gluten-free 99.75% of the time. Ask your server.

Market Salad
Full 10  |  Half 6
Arugula & bibb, carrots, red onion, cucumbers, bell peppers, and grape tomatoes with your choice of ranch, bleu cheese, Caesar, balsamic vinaigrette, tahini vinaigrette, lemon-basil vinaigrette.
add pesto chicken, Hazel’s chicken salad, caper-dill tuna 3

Greek Salad
Full 10  |  Half 6
Arugula & bibb mix, red onion, peppers, kalamata olives and grape tomatoes tossed with our own Greek dressing and topped with feta cheese.
add pesto chicken, Hazel’s chicken salad, caper-dill tuna 3

Holly’s Caesar Salad
Full 10  |  Half 6
Arugula-bibb mix, garlic biscuit croutons, tossed in Caesar dressing and topped with parmesan.
  add pesto chicken, Hazel’s chicken salad, caper-dill tuna 3

The Market Quiche Combo 10.5
Choose from Lurleen, Hollyhock, or daily quiche with soup, today’s featured side or small market salad.

SPECIALTY SWEETS

Ask your server or see our pastry case for our homemade lunch and breakfast goodies and today’s Magpie’s Bakery sweets.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Please let your server or Holly know of any allergies or dietary restrictions

A LA CARTE SIDES

Buttermilk Biscuits 2.5
Two country biscuits with butter and jam.

Nerd Head Biscuits 4
Holly’s jumbo square cheddar cayenne biscuit with butter and jam.

Biscuits and Gravy 5
Topped with country gravy.
Substitute Nerd Head biscuit +$2

Toasted Fresh or Everything Bagel 2.5
with cream cheese

Granola 5

Yogurt topped with Granola 3.5
Add strawberries +2.5

Berry Bowl or Fresh Fruit Salad 3.5

Avocado Half 2

White Corn Grits or Hash Brown Casserole 3

Two Eggs Your Way or Egg Whites 3

Smoked Salmon 7.5

Two Sausage Patties 4

Applewood Smoked Bacon 4.5

Homemade Cinnamon Roll with Orange Icing 4

Come home to Holly’s where we serve local, favorites 7 days a week! Whether you are looking for pancakes at 2pm or an 8am Reuban with a cocktail, we make choosing your Knoxville gathering spot easy! 

 

KNOXVILLE’S
LOCAL ALL-DAY BREAKFAST!

About Gourmet’s Market

For the past 40 years, Knoxville’s Gourmets Market has been a destination for East Tennessee foodies. With an all new menu, expanded catering services, facility rentals, and a major expansion that nearly tripled the size of Gourmet’s Market’s main dining room, the restaurant continues to be the East Tennessee destination.

When it opened in 1978, enthusiasts raved about Gourmets Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

Founded by Richard and Barbara Strehlow and managed for years by their son Eric Nelson, Gourmet’s Market established a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Nelson emphasized Gourmet’s Market’s casual atmosphere and locally-grown natural ingredients that attracted college students, business people, and families from all parts of East Tennessee.

Holly Hambright

Chef Holly Hambright, a well-known and respected local chef, has a long history with Gourmet’s Market. Beginning as a pastry chef, Holly cooked at fine establishments around the country before, in 2000, returning to Knoxville. Here, she began work at Gourmets Market and quickly gained a reputation for flavor-filled foods that tempted taste buds from miles around. As that reputation grew, Holly began her own catering business, Holly’s Eventful Dining, that quickly expanded into offering lunch and weekend dinner service at her original Homberg location. Fast forward to 2015, and an investment group lead by Holly purchased Gourmets Market and Holly was once again at home!

At the time, Chef Holly said, “I am so happy to be returning to my Knoxville roots at Gourmet’s Market and Cafe,”. “While many of my original dishes remain on the menu to this day, we will focus on tweaking and adding new and exciting dishes and services including expanding our catering offering and the new Home Replacement Meal (HMR) services for those that would like to have ready-to-heat meals in their own home. I can’t thank the people Knoxville enough for giving me to opportunity to serve them!”