MARKET CLASSIC SAMMIES

Ask your server or see chalk board for daily lunch sides/specials.
Sandwiches served with a dill pickle & your choice of featured side, fruit, or kettle chips.
Add a cup of soup for 2.5

Hambright Club 10.75
Smoked turkey, applewood bacon, dilled havarti, sambal mayo, avocado, lettuce & tomato on baguette.
Southern Grilled Cheese 10
Grilled pimento cheese on Italian with bacon, tomatoes, and bread and butter pickles.
Veghead Reuben (rye) 10 (Vegetarian)
Collard Greens, homemade Reuben sauce, Swiss & sauerkraut
Sub: turkey, pastrami or corned beef 11
Tuna Melt 9
Caper-dill tuna salad served open-faced on hearty wheat with tomato and dilled havarti.
French Broad Dip (baguette) 10.5
Chipotle chicken, Sweetwater Valley Farm hot jack, herbed jus, Cruse Farm ranch
Smoked Salmon Egg Salad BLT 11
Thinly sliced smoked Atlantic salmon & housemade egg salad, choice of bread
The Jeff Knapp (rye) 10.5
Grilled garlic sirloin, Swiss, reuben sauce, smoked cheddar
Croque Madame 10
Grilled ham & swiss, dijon cream, egg
Croque Monsieur 9
Grilled Ham & Swiss and tomato jam
Hazel’s Chicken Salad 9
Herbed poached chicken, Duke’s mayo & celery, choice of bread, lettuce & tomato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Please let your server or Holly know of any allergies or dietary restrictions

SOUPS & SALADS

Ask your server or see chalk board for daily soups, stews, potages, chowders, bisques cup: 4.5 | bowl: 6.5 gluten-free 99.75% of the time!
Dressings (all made in-house!): lemon-basil vinaigrette, tahini vinaigrette, Caesar, Cruze ranch, blue cheese, Balsamic vinaigrette

Hillbilly Wedge 14
Fried chicken, green leaf wedge, tomatoes, Benton’s bacon, spicy pecans, pickled red onions & Cruse Farm ranch
Holly’s Steak & Egg Caesar 12/18
Grilled garlic sirloin, fried egg, bacon, arugula-green leaf mix, homemade Caesar, biscuit croutons
Traditional 6/10
Shawarma Shroom Salad 8/12
Shawarma mushrooms, cauliflower hummus, feta, grape tomatoes, caramelized onions, cucumber, arugula-green leaf mix & tahini
Garden Shop Salad 6/11
Black eyed peas, tomatoes, celery, carrots, red onions, artichoke hearts, edamame, cheddar cheese, capers, herbs
GM House Salad 6/10
Arugula-green leaf mix, garden vegetables, choice of dressing
Add sliced chicken, chicken salad, tuna salad, or egg salad +3

NEO-CLASSIC QUICHE!

10.5 with cup of soup or house salad

Lurleen
Benton’s country ham, Sweetwater Valley Farm cheddar, onion

Hollyhock
Spinach, asparagus, parmesan, artichoke hearts

DAILY
Ask your server!

Come home to Holly’s where we serve local, favorites 7 days a week! Whether you are looking for pancakes at 2pm or an 8am Reuban with a cocktail, we make choosing your Knoxville gathering spot easy! 

 

KNOXVILLE’S
LOCAL ALL-DAY BREAKFAST!

About Gourmet’s Market

For the past 40 years, Knoxville’s Gourmets Market has been a destination for East Tennessee foodies. With an all new menu, expanded catering services, facility rentals, and a major expansion that nearly tripled the size of Gourmet’s Market’s main dining room, the restaurant continues to be the East Tennessee destination.

When it opened in 1978, enthusiasts raved about Gourmets Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

Founded by Richard and Barbara Strehlow and managed for years by their son Eric Nelson, Gourmet’s Market established a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Nelson emphasized Gourmet’s Market’s casual atmosphere and locally-grown natural ingredients that attracted college students, business people, and families from all parts of East Tennessee.

Holly Hambright

Chef Holly Hambright, a well-known and respected local chef, has a long history with Gourmet’s Market. Beginning as a pastry chef, Holly cooked at fine establishments around the country before, in 2000, returning to Knoxville. Here, she began work at Gourmets Market and quickly gained a reputation for flavor-filled foods that tempted taste buds from miles around. As that reputation grew, Holly began her own catering business, Holly’s Eventful Dining, that quickly expanded into offering lunch and weekend dinner service at her original Homberg location. Fast forward to 2015, and an investment group lead by Holly purchased Gourmets Market and Holly was once again at home!

At the time, Chef Holly said, “I am so happy to be returning to my Knoxville roots at Gourmet’s Market and Cafe,”. “While many of my original dishes remain on the menu to this day, we will focus on tweaking and adding new and exciting dishes and services including expanding our catering offering and the new Home Replacement Meal (HMR) services for those that would like to have ready-to-heat meals in their own home. I can’t thank the people Knoxville enough for giving me to opportunity to serve them!”